The Best Way To Use This Blog

5 July 2009

Welcome To The Gordon Ramsay’s Recipes Blog

If you’re a fan of Gordons this is the place to be. If you search the internet you will find a lot of the content found in this blog. But why bother searching when we do it for you. That’s right the best of Gordon all in one place. Keep checking in as we will be posting new content on a regular basis. If you belong to Social Networks why not bookmark this blog and let everyone know we are here…It will help out other Chef Ramsay Fans and make all of our hard work worthwhile.

On the right hand side of the blog you will see catogories and tags I find that these are the best way to find what you’re looking for.

If you want to check out Gordon’s Recipes Click on the recipe catagory an you can browse through…If it’s Chicken. Pork, Salmon ect recipes uor looking for click on the Tags. Any way I’m sure if you don’t already know how you’ll soon get the hang of it.

If you have found new and interesting video’s pictures or articles that we have not yet included click on the contact us link and let us know.

Thank you for visiting and do join in make coments and suggestions and do come back

Kind Regards Charlie

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What Makes A bamix® Different From The Rest

5 July 2009

When bamix® was first created in the early 1950’s the philosophy was then as it is now “to produce a hand held blender that is made to the highest standard of quality that is versatile simple and easy to use and built to last.

Since that time millions of bamix® have been sold throughout the world. Because of its superb quality and ease of use bamix® has become a firm favorite with discerning cooks and chefs alike.

Many others have tried to imitate bamix® but none have ever come close to replicating its fine Swiss built quality and precision engineering.

With bamix® you can mix, puree, emulsify, aerate, chop, grind large or small amounts of food in a matter of moments. Unlike traditional blenders you can use bamix in any pan, bowl or jug. You can even use to prepare food unattended directly in a saucepan on the stove top.

bamix® is simple and easy to use, it has no complicated to assemble accessories and clean up is a breeze and it takes up minimum amount of space.

The quality of the Swiss engineered powerful two speed motor and the precision drive shaft that are built to last and stand the rigors of daily kitchen use is what sets bamix® apart from all of its imitators and is the reason it’s become a fast favorite and the number one choice of discerning cooks and chefs for more than 50 years

To Find Out More About Bamix Click Here

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Making Sea Bass Spice Mix With The Bamix

2 July 2009

Try Gordon Ramsays Bamix Click Here

 

 

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Gordon Ramsay Takes Over The Connaught - Part 4

4 July 2009

Brought To You By BAMIX

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How To Make Bolognaise | Gordon Ramsay

3 July 2009

Brought To You By BAMIX

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Gordon Ramsay: Vegetable Curry

3 July 2009

Brought To You By BAMIX

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Gordon Ramsay cooks flatbread, feta and chickpea salad

3 July 2009

Brought To You By BAMIX

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Gordon Ramsay: Pappardelle, smoked trout and tomatoes

3 July 2009

Brought To You By BAMIX

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Gordon Ramsay: Mussels in aromatic coconut broth

3 July 2009

Brought To You By BAMIX

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Gordon Ramsay: Linguine

3 July 2009

Brought To You By BAMIX

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